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Yellow Curry Lemongrass Chicken Meatball Soup

by Judy

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A simple and tasty Yellow Curry Lemongrass Chicken Meatball Soup is being served up today!

I used Sabatino’s Lemongrass Chicken Meatballs that I found at Costco in this recipe today.  If you use plain pre-made chicken meatballs I’d suggest using a little more garlic, minced ginger and lemongrass paste to up the flavor in this soup.  With delicious  yellow curry paste from Mae Ploy and  non-fried ramen noodles (no seasoning packets please!) this soup comes together in a snap. Just a quick sauté of some sliced mushrooms and onion (or other veggies you may want to use up from your fridge), some chicken stock and a can of coconut milk added to a pot and your soup is about done!

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Yellow Curry Lemongrass Chicken Meatball Soup

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  • Author: Judy

Ingredients

Units Scale
  • l lb. pkg. Sabatinos Lemongrass Chicken Meatballs
  • 2 Tbls. coconut oil
  • 8 oz. mushrooms, sliced
  • 1/2 onion, diced
  • 2 garlic cloves, chopped
  • 2–3 Tbls. yellow curry paste
  • 1 tsp. minced ginger
  • 1 tsp. lemongrass paste*
  • 2 tsp. fish sauce
  • 1 Tbls. coconut sugar
  • 4 C. chicken stock
  • 1 – 13.5oz. can unsweetened coconut milk
  • 1 pkg. non-fried ramen noodles
  • 2 C. baby spinach
  • 1 lime, juiced
  • garnish with chopped basil, if desired

Instructions

  1. In soup pot, heat coconut oil.  Add mushrooms, onions and garlic.  Saute until they start to soften.
  2. Add curry paste, ginger paste and lemongrass paste. Stir to combine with the veggies.
  3. Add pre-cooked meatballs, chicken stock, coconut milk, fish sauce and coconut sugar and heat to low boil. Add ramen noodles and continue to cook until noodles are tender, about 5 minutes.  Add spinach to wilt and lime juice.  Serve topped with chopped basil.

Equipment

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Notes

*I use the ginger paste and lemongrass paste found in a container in the produce section of the market. You could use fresh ginger and lemongrass sautéed with the mushrooms, onion, and garlic, if desired.

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Related

Filed Under: Soups/Stews, Cook Something, Chicken & Turkey Tagged With: Coconut, Thai, chicken, lemongrass

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