Fall is finally back in the air around here after a week of 80+ degree weather. I love Fall’s crisp, clear days and I love pulling out sweaters and boots to wear. Fall’s bounty of apples has inspired me to make another apple cocktail for your Hump Day Happy Hour today. This Apple Pie-tini will remind you of a fresh baked apple pie. And who doesn’t love apple pie?
For this Apple Pie-tini I’m using the same basic recipe as I did with the Caramel Apple-tini which was such a hit. I simply replaced the caramel syrup with some simple syrup and apple pie spices. A combination of crushed graham cracker, sugar and apple pie spice (or you could just use cinnamon) make a delicious rimmer. Garnish with a slice of apple and enjoy the fresh taste of fall in cocktail form.