Roasted beets and grilled peach halves combined with honey goat cheese, mint, walnuts and balsamic glaze. A very unique and delicious salad. And it’s easy to make!
If you don’t have a spirilizer to use, you can peel the beets, toss in olive oil, (salt & pepper, if desired) and wrap them in foil. Cook in oven until tender when pierced with fork or knife. Then slice or dice beets for the salad.