Beet, Peach & Goat Cheese Salad

Roasted beets and grilled peaches combined with honey goat cheese, mint, walnuts and balsamic glaze. A very unique and delicious salad. And it’s easy to make!


  • 2 beets
  • 12 Tbls. olive oil
  • 2 peaches, halved, pits removed
  • 1/4 C. honey goat cheese, crumbled -if vegan, use your favorite alternative
  • 1/4 C. chopped walnuts
  • 1/4 C. chopped mint
  • Balsamic glaze
  • baby arugula, optional


  1. Preheat oven to 425 degrees
  2. Peel beets and dice. Drizzle with olive oil, salt & pepper and toss to coat beets. Roast in oven until tender, about 25 minutes.
  3. Meanwhile, grill peach halves on grill or grill pan until heated through and nice grill marks have developed. Slice peaches.
  4. To assemble salad layer some arugula (if using) on each plate. Arrange sliced peaches and beets. Top with crumbled goat cheese, walnuts and chopped mint. Drizzle balsamic glaze over salad.


If you don’t want to mess with roasting beets, purchase some pre-peeled, steamed beets from the produce section of your grocery store.