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Blistered Shishito Peppers

Blistered Shishito Peppers with Flaked Smoke Salt

Ingredients

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Instructions

  1. Drizzle a little olive oil in a large skillet and heat over medium high heat. Add peppers and toss. Let the peppers brown and blister, stirring occasionally to blister all sides.
  2. Remove peppers to serving plate, sprinkle flaked sea salt on top to taste.