I have a friend who adores these Blistered Shishito Peppers and I must admit, I’m becoming addicted to them as well! They are seriously one of the quickest and tastiest appetizers/snack to make… can’t seem to get enough of them lately!
Blistered Shishito Peppers
Ingredients
- Shishito peppers
- 1–2 Tbls. Olive Oil
- Flaked sea salt (I like Falksalt Smoke flavored)
Instructions
- Drizzle a little olive oil in a large skillet and heat over medium high heat. Add peppers and toss. Let the peppers brown and blister, stirring occasionally to blister all sides.
- Remove peppers to serving plate, sprinkle flaked sea salt on top to taste.
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