Blistered Shishito Peppers
- Shishito peppers
- 1–2 Tbls. Olive Oil
- Flaked sea salt (I like Falksalt Smoke flavored)
- Drizzle a little olive oil in a large skillet and heat over medium high heat. Add peppers and toss. Let the peppers brown and blister, stirring occasionally to blister all sides.
- Remove peppers to serving plate, sprinkle flaked sea salt on top to taste.