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Oatmeal Chocolate Chip Cookies

Ingredients

Scale
  • 1 stick + 6 Tbls. butter, softened
  • 3/4 C. firmly packed brown sugar
  • 1/2 C. granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 C. all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 3/4 C. – 3 C. Oats (I prefer the quick cooking version and use a little less than 3 cups)
  • 1 12oz. pkg. chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. In large bowl, beat together the butter and sugars on medium speed until creamy.
  3. Add eggs and vanilla and beat well.
  4. Add flour, baking soda and salt, mix well.
  5. Add oats and chocolate chips, mix well.
  6. Drop dough by rounded tablespoons on ungreased cookie sheets.
  7. Bake 8-10 minutes, until light golden brown (every oven is different so keep an eye on them)
  8. Cool 1 minute on cookie sheets, then remove to wire rack to cool completely.