Bourbon Apple Cider Cocktail

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  • 1 piece of fresh ginger, peeled (about a 1″ piece will do)
  • 2 shots apple cider
  • 1 shot good bourbon
  • squeeze of lemon juice
  • cinnamon/sugar for rimming glass
  • Optional: apple slice and cinnamon stick for garnish


  1. Peel piece of ginger and rub rim of a rocks glass with the ginger. Dip glass rim in a cinnamon/sugar mixture and set aside.
  2. Put ginger in cocktail shaker with some ice. Muddle to release ginger flavor.
  3. Add apple cider, bourbon and lemon juice.
  4. Shake well and pour over ice in rocks glass.
  5. Garnish with apple slice and cinnamon stick, if desired