*For a richer ice cream, use 6 egg yolks, 2 C. heavy cream and 1 C. whole milk.
If you’re using a Ninja Creami, pour the custard mixture once its cooled into two pint containers and freeze overnight. Spin on ice cream setting. Transfer the ice cream to a loaf pan container and layer with the peach compote and crunchy topping. Freeze to firm up as desired.