A delicious chicken salad with yummy curry dressing.
For the Dressing:
1 C. plain yogurt
2 Tbls. white wine vinegar
2.5 Tbls. Chutney (I used Major Grey)
1.5 Tbls. curry powder
For the Salad:
Greens of your choice (kale, spinach, mixed greens, romain, etc.)
2 chicken breasts
1/4 C. grapes, sliced in half
1/4 C. pecan halves
2 scallions, sliced
2 stalks celery, sliced
Combine dressing ingredients in blender. Blend until smooth. (Or put in small bowl and whisk well) Set aside or refrigerate if not using right away.
Put chicken breasts in a ziploc bag and marinate in some of the curry dressing for about a half hour or so, if desired. Grill chicken on grill pan. Alternatively, you could use any leftover chicken you may have.
Dice chicken into big chunks.
In large bowl, toss together the greens, chicken pieces, grapes, pecans, celery and scallions.
Top the salad with as much curry dressing as you like on your salads.