To make chipotle puree – blend one can of chipotles en adobo in the blender. Use desired amount according to your taste preferences in recipes. Freeze the remainder in tablespoon size portions in the freezer. Use an ice cube tray or just put tablespoon size blobs on some wax paper on a cookie sheet in the freezer. Once frozen, store in ziploc bag.
Find it online: https://www.imbored-letsgo.com/chipotle-mashed-sweet-potatoes/