*I like to puree an entire can of chipotles in adobo, then use the puree. You can freeze extra in tablespoon size portions for later use. Or, just chop up one chipotle with some of the adobo sauce for this recipe. You could also substitute some chipotle chile powder if needed.
Feel free to substitute regular tortillas if desired!
You most likely won’t use up all the mango salsa and avocado crema, store it in the refrigerator. I love the avocado crema on sandwiches and wraps!