Grilled Pork Chops with Thai Honey Lime Marinade

Oh Boy!  These Grilled Pork Chops with Thai Honey Lime Marinade were some of the tastiest grilled pork chops I’ve had in a long time!

 I’m trying to use up what I have in the freezer and I came across some thick cut boneless pork chops I had purchased from Costco.  I found this recipe in the same cookbook that I found the green bean recipe I raved about earlier (cookbook is called “Hot Barbecue”).

I made a marinade and I let them sit a couple hours in the refrigerator, then took them out to warm up a bit before grilling. Save a little of the marinade and brush it on the chops throughout the cooking process.  It gives them a nice coating.  I also think it’s important to be careful and not overcook pork or you’ll have dried, tough pork chops.  Take them off at 140-145 degrees and let them sit a bit so the juices redistribute.

I served these grilled pork chops with rice and some roasted broccolini (you could steam the the veggie if you want). I also had a little extra marinade so I boiled it (since it had the raw pork chops in it) then poured a little on my rice.  Yum!