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Pork Chops with Thai Honey Lime Marinade

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Ingredients

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  • 4 thick pork chops
  • 3 limes, juiced and zested
  • 1 C. hoisin sauce
  • 1/4 C. oyster sauce
  • 1/4 C. dry sherry
  • 1/4 C. honey
  • 1 Tbls. Asian chile sauce
  • 1/4 C. minced fresh ginger
  • 6 cloves garlic, minced
  • 1/4 C. finely chopped shallots
  • 1/4 C. combination of chopped fresh cilantro, basil and mint

Instructions

  1. Combine the marinade ingredients and marinate the pork chops (save some marinade aside to brush on chops when grilling) for at least an hour. I had my chops marinating in the refrigerator for a couple hours. When ready to grill, pull chops out of fridge and let them warm up.
  2. Heat grill to about 400 degrees and grill chops until slightly pink in center, about 10-12 minutes (flip half way through cooking). I cook to 140 degrees then remove from grill and let them rest a bit. They turn our moist and juicy. Don’t overcook! Frequently brush chops with reserved marinade while cooking.
  3. Any extra marinade can be boiled, then used to pour over rice, if desired.