Mai Tai


  • 2 oz. Bacardi white rum
  • 1 oz. Malibu coconut rum
  • 4 oz. orange pineapple juice*
  • splash Meyers dark rum
  • splash cherry or pomegranate juice

Garnish Options:

  • lime or orange slices
  • pineapple chunks
  • cherries


  1. Fill a glass with crushed ice. Add Bacardi and Malibu coconut rum, then add orange pineapple juice. Top with a splash of cherry or pomegranate juice, then a top with a splash of Meyers rum.
  2. Garnish as desired with pineapple, maraschino cherry, lime slice or orange slices. For a full tropical effect, throw in an umbrella!


*Combination juices are delicious in this drink. Try Orange Pineapple Banana, or Orange Peach Mango for example. Any kind you like will taste delicious!