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Mandarin Orange Yogurt Popsicles

by Judy

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This post may contain affiliate links.

I loved orange creamsicles as a kid and these Mandarin Orange Yogurt Popsicles are reminiscent of those delicious frozen treats!  These popsicles can be made dairy free by substituting plant based vanilla yogurt for dairy yogurt.

I had a big bag Mandarin oranges from Costco to make my favorite margaritas.  To be honest, that’s a lot of margaritas if I used all the oranges so I thought popsicles would be a good way to use some up!  Feel free to use clementines, etc., they’re all good!  I used a high speed blender to blend puree the oranges and didn’t bother to strain it.  In fact, I even added some of the orange zest, so there’s a little bit of texture in these popsicles but not much.

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Mandarin Orange Yogurt Popsicles

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  • Author: Judy
  • Yield: 10 popsicles 1x

Ingredients

Scale
  • 7 Mandarin oranges, zested
  • 1/2 C. sugar
  • 1 tsp. vanilla (I used vanilla paste)
  • 1 1/2 C. vanilla yogurt (dairy or vegan)

 

Instructions

Add peeled mandarin oranges, a little zest (about 1-2 tsp.), sugar and vanilla to a blender.  I use a Nutribullet.  Blend well, then add yogurt and give it a quick blend to combine all ingredients.

Pour into popsicle molds and freeze.

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Related

Filed Under: Desserts, Frozen Treats, Baked Goods Tagged With: Creamsicle, plant based, vegan, vegetarian

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