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Miso Dressing

by Judy

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Here’s a delicious multi-purpose Miso Dressing. It’s great as a salad dressing, a marinade, drizzled over steamed veggies or a poke bowl… Just about anything where you want to add a little zip to your dish.

This recipe is very similar to what I used in the recipe for Ginger Miso Slaw, but I added water to thin it down and skipped the mirin this time.  Leave out the sesame oil if you follow an oil-free diet, it’s still really, really good!

Print

Miso Dressing

  • Author: Judy

Ingredients

Scale

3 Tbls. white miso paste

3 Tbls. rice vinegar

2 Tbls. sugar (or maple syrup or honey)

1 Tbls. soy sauce

1/4 C. water

2 tsp. ginger paste

1 clove  garlic,  minced

1 tsp. sesame oil (may omit for oil free)

1 tsp. chili garlic sauce (sambal oelek, sriracha or red pepper flakes, to your taste)

Instructions

Whisk all ingredients in bowl or shake well in a jar.  Store in refrigerator.

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Related

Filed Under: Sauces & Salad Dressings, Cook Something, Vegan/Vegetarian, Vegan/Vegetarian Tagged With: plant based, vegan, vegetarian

Previous Post: « Sweet Soy Grilled Tofu Bowls
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