3 Tbls. white miso paste

3 Tbls. rice vinegar

2 Tbls. sugar (or maple syrup or honey)

1 Tbls. soy sauce

1/4 C. water

2 tsp. minced ginger paste

1 clove garlic, minced

1 tsp. sesame oil (may omit for oil free)

1 tsp. chili garlic sauce (sambal oelek, sriracha or red pepper flakes, to your taste)