3 Tbls. white miso paste 3 Tbls. rice vinegar 2 Tbls. sugar (or maple syrup or honey) 1 Tbls. soy sauce 1/4 C. water 2 tsp. minced ginger paste 1 clove garlic, minced 1 tsp. sesame oil (may omit for oil free) 1 tsp. chili garlic sauce (sambal oelek, sriracha or red pepper flakes, to your taste)