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Peach Prosciutto Ricotta Arugula Pizza

Peach Prosciutto Ricotta Arugula Pizza

There’s no specific amounts per pizza, just use as much as you like!

Ingredients

  • Naan bread – one slice per person
  • Prosciutto – a few slices per pizza
  • Peaches – 1/2 – 1 peach per pizza, sliced
  • Ricotta* – a few Tbls. per pizza
  • Arugula – handful per pizza
  • Pine nuts – 1-2 Tbls. per pizza
  • Honey – to drizzle on top
  • Olive oil to lightly brush naan before grilling
  • black pepper or red pepper flakes (optional)

Instructions

  1. Brush each piece of naan with a little olive oil and grill each side to crisp it up and make nice grill marks.
  2. Top each piece of naan with some prosciutto, sliced peaches, a few dollops of ricotta.
  3. Heat each pizza in the oven for a few minutes to warm it up and melt the ricotta a little bit.
  4. Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza. Top with a few grinds of fresh black pepper or red pepper flakes, if desired.

Notes

* Use a fresh, good quality creamy ricotta, not low fat