Plant Based Greek Tacos


  • 1 pkg. vegan grilled chick’n strips (I used Alpha Strips)
  • 1 Tbls. Greek seasoning (I used Cavender’s Greek Seasoning)
  • Small Flour Tortillas (or pita, if desired)
  • 12 tomatoes, diced
  • 1 small English cucumber, diced
  • 1/4 red onion, diced
  • handful fresh dill, chopped
  • 1/4 C. red wine vinegar
  • salt & pepper to taste
  • Tzatziki sauce
  • vegan Feta cheese
  • Baby spinach


  1. Combine tomatoes, cucumbers, and red onion in bowl with red wine vinegar, dill, and salt & pepper to taste. Set aside to marinate.
  2. Heat a bit of oil in skillet and add vegan chick’n strips.  Sprinkle greek seasoning over strips and cook until heated through.
  3. Assemble tacos: Heat tortilla (I like to char them a bit over an open flame on my stove), add a few spinach leaves, chick’n strips and tomato/cucumber mixture.  Drizzle tzatziki sauce over tacos and top with feta.