To Top the Salad:
Soak noodles according to package directions to soften.
Arrange salad greens on serving plate. Pile noodles in middle and surround with remaining salad ingredients. Alternatively, you could just mix all the ingredients in large salad bowl if you’re not concerned about presentation.
Top with peanut sauce dressing, chopped peanuts and squeeze of lime juice.
*I used a combination of baby romaine and sliced Napa cabbage. Use whatever greens you prefer.
Also, you don’t have to be exact on these amounts… it’s a salad, use however much of each ingredient you like!