Rice Noodle Salad with Spicy Peanut Dressing


  • 1/3 of 6.75oz. pkg. Maifun rice noodles
  • Chopped lettuce*
  • 1 cucumber, sliced (I used Persain cucumber)
  • 1 carrot, peeled and sliced into ribbons
  • 1/4 C. mint, chopped
  • 1/4 C. cilantro, chopped
  • 1/4 C. basil, chopped
  • 1 green onion, sliced

To Top the Salad:

  • Peanut Sauce (use water to thin to desired consistency)
  • 1/4 C. peanuts, chopped
  • 1 lime,  cut in wedges for serving


Soak noodles according to package directions to soften.

Arrange salad greens on serving plate.  Pile noodles in middle and surround with remaining salad ingredients.  Alternatively, you could just mix all the ingredients in large salad bowl if you’re not concerned about presentation.

Top with peanut sauce dressing, chopped peanuts and squeeze of lime juice.


*I used a combination of baby romaine and sliced Napa cabbage.  Use whatever greens you prefer.

Also, you don’t have to be exact on these amounts… it’s a salad, use however much of each ingredient you like!