2 C. pureed strawberries (about 4 cups hulled strawberries)
1 C. simple syrup
1/4 C. heavy cream (or vegan cream, if desired)
1/2 lemon, juiced
Clean and hull strawberries, then puree in food processor. You’ll need 2 cups of strawberry puree which is about 4 cups hulled strawberries or just about a pound of strawberries.
Combine puree with remaining ingredients and mix well.
Pour in popsicle molds, insert popsicle sticks and freeze.