Sugar Snap Peas with Lemon, Mint & Pine Nuts

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  • 1 pkg. (about l lb.) sugar snap peas
  • 1 Tbls. olive oil
  • salt & pepper
  • 1/2 lemon juiced, zested
  • 1/4 C. toasted pine nuts
  • handful of chopped, fresh mint
  • crumbled goat cheese (optional but recommended!)


  1. Preheat oven to 400 degrees
  2. Toss sugar snap peas with olive oil, salt & pepper and roast for about 5 minutes until they’re tender but still have some bite to them.
  3. Remove from oven, toss with lemon juice, zest, pine nuts and mint.
  4. Top each serving with some crumbled goat cheese.



My package of sugar snap peas was already cleaned and stringless. You may have to trim the stem end and peel off the stringy piece.