Triple Pear-tini


  • 2 1/2 ripe Comice pears, peeled and rough chopped (save the other 1/2 pear for garnishing)
  • 1/4 C. sugar
  • 1 C. pear vodka (I use Absolute)
  • 2 oz. good pear liqueur (I used J Pear Liqueur)
  • 2 oz. lime juice
  • 12 ice cubes


  1. Mix chopped pears and sugar in bowl and let them sit a bit to macerate.
  2. In blender, add all the ingredients, blend well, pour into martini glasses. Garnish with reserved, sliced pear.