For the Buttermilk:
1 1/2 C. plant based milk*
1 Tbls.. apple cider vinegar (could use lemon juice)
Dry Ingredients:
2 C. flour (I used all purpose flour)
1 Tbls. baking powder
1/2 tsp. salt
Wet Ingredients:
1/4 C. melted vegan butter (can use oil)
1 Tbls. maple syrup (or sweetener of choice)
1/2 tsp. vanilla
*I like to heat the milk up a bit in the microwave to bring it to room temperature first.
Find it online: https://www.imbored-letsgo.com/vegan-buttermilk-waffles/