I love ceviche so when I came across a recipe for a tropical vegan ceviche I had to give it a try. The flavor is great and a good plant based substitute, but let’s be real, it’s not ceviche as one knows it. To me it’s more of a fruit salsa with a few typical ceviche ingredients. So in light of that I’m calling this a Vegan Fruit Ceviche Style Salsa! And, it’s good!
I would dice the ingredients for this Vegan Fruit Ceviche Style Salsa a smaller than what you see in the picture above. That way you’ll get a little bit more of everything in each bite. Serve with your favorite tortilla chips or make some from scratch. I made these chips with Food For Life brand sprouted corn tortillas, sprinkled with salt and cooked in my air fryer for a couple minutes.Print
Vegan Fruit Ceviche Style Salsa
1/2 C. diced mango
1/2 C. diced papaya
1/2 C. diced pineapple
1/2 C. diced jicama
1/2 C. diced hearts of palm
1/2 C. diced English cucumber
1/2 C. chopped cilantro
1/2 C. diced red onion
1/4 C. sliced green onion
1/4 C. fresh lime juice + zest from the limes
1 tsp. chili powder
1/8 tsp. cayenne pepper
salt & pepper, to taste
1 avocado, diced
Tortilla chips for serving
- Combine all ingredients except avocado and. tortilla chips in medium sized. bowl. Toss well to combine and set in refrigerator to marinate for about 15 minutes, stir a couple times while marinating.
- Add avocado just prior to serving, toss to combine.
- Serve with tortilla chips.
Dice the ingredients in a small dice, about 1/4″ so you get a little bit of everything in each bite.
*Original recipe from Vegan Buddha Bowls