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You are here: Home / Cook Something / Desserts, Frozen Treats, Baked Goods / Spiked Eggnog Ice Cream

Spiked Eggnog Ice Cream

12/17/2015 by Judy 11 Comments

Eggnog, seems like most people either love it or hate it.  I happen to reside in the love it camp…love it in martinis and desserts like bundt cake and this Spiked Eggnog Ice Cream.  Oh, who am I fooling? I’d probably happily drink it at a holiday party as well. And, I’ve been know to use it as a coffee creamer too!

Spiked Eggnog Ice Cream - with brandy and rum, a delicious way to get your eggnog during the holidays!

Spiked Eggnog Ice CreamSince this has been the year of frozen treats for me, I just couldn’t pass up the opportunity to make some spiked eggnog ice cream this month.  So I had a decision to make… should I spike my eggnog ice cream with brandy or rum? Both choices sounded tasty to me so I used both!  And it was delicious.  I wanted to keep this recipe super simple since I’m sure everyone is spending enough time in the kitchen already with holiday baking, right? So this is not a custard based recipe – I didn’t think it was necessary to add any additional eggs since the eggnog had eggs in it already.  I did add a little brown sugar, thought that would play nice with the brandy and dark rum, and also added some freshly grated nutmeg.

Spiked Eggnog Ice CreamEnjoy the holidays this year with some Spiked Eggnog Ice Cream, and maybe your favorite Christmas cookie to go with it 😉

Spiked Eggnog Ice Cream
 
Print
Ingredients
  • 2 C. egg nog (I used Promise Land which was great)
  • 1 C. half & half
  • ¼ C. brown sugar
  • 2 Tbls. Brandy
  • 2 Tbls. dark Rum
  • ½ tsp. freshly grated nutmeg
Instructions
  1. Freeze canister of your ice cream maker the day before making this ice cream.
  2. Add all the ingredients to a bowl and whisk to combine and dissolved the sugar.
  3. Pour mixture into ice cream maker and process according to your ice cream maker's instructions. For me, it's about 15-20 minutes.
  4. Pour ice cream into container and freeze until firm.
3.4.3176

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Filed Under: Desserts, Frozen Treats, Baked Goods, Cook Something Tagged With: Christmas, Rum, brandy, egg nog, frozen desserts, frozen treats, ice cream

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Comments

  1. Patricia @ Grab a Plate says

    12/18/2015 at 11:01

    What a treat! I love this (since I eat ice cream all year)! Perfect for the holiday season (over pumpkin pie, too??), and I love the wooden bowls you serve it in – nice!

    Reply
  2. Choclette says

    12/19/2015 at 04:34

    Ooh my goodness this looks gorgeous. I haven’t had eggnog for years, but I do like it, so can imagine how good it would be in frozen form.

    Reply
  3. Lesley says

    12/20/2015 at 14:30

    You had me at ‘spiked’ and ‘ice-cream!’ This looks gorgeous,very festive, perfect for the vegetarian Christmas dinner we are hosting at our place this year.

    Thanks for sharing!

    Reply
  4. Marisa Franca @ All Our Way says

    12/20/2015 at 14:44

    Well, I’m in your camp — I love egg nog any way I can get it. The rest of my family think it’s “beh”. I could drink a gallon of it and if you spike it?? This person will be a very happy camper!! Thank’s for sharing your recipe. YUM!!

    Reply
  5. Oana @Adore Foods says

    12/20/2015 at 20:50

    Such a fantastic dessert! I love eggnog and the weather should be perfect on Christmas for this dessert 🙂

    Reply
  6. Claudia | Gourmet Project says

    12/21/2015 at 04:17

    sounds perfect for rhe ny eve dinner I have in mind: an elegant and adult dessert!

    Reply
  7. nazima says

    12/21/2015 at 05:49

    such a great idea – I bet this would make a great extra dessert after Christmas day lunch!

    Reply
  8. Bintu @ Recipes From A Pantry says

    12/21/2015 at 17:35

    Apart from the fact that i want to bury my face in this ice cream, I also think it is a fantastic shot.

    Reply
  9. Ciao Florentina says

    12/22/2015 at 00:18

    Okay, this right here is what i want to be snacking on right by the fire place. Well done !

    Reply
  10. Candy says

    12/22/2015 at 16:57

    OK….. YUMMMMM! Merry Christmas to you n Mark!

    Reply
  11. Kara says

    12/28/2015 at 15:17

    This looks amazing! So simple to make, I’m totally doing this for the weekend!

    Reply

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Hey there! I'm Judy, an empty nester just trying to fill up my day. I love to cook and shake up a tasty cocktail. Follow along and cook something, drink something or do something with me! Read More…

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