This Apple Butter Bourbon Cocktail is made with apple cider and apple butter for a delicious, fall inspired libation.
I love fall… crisp apples, fresh squeezed apple cider, cooler weather. Makes me want to get all cozy and bake. I had some leftover apple butter from making an apple butter spice cake so I decided to use it up in a cocktail. This recipe is very similar to a drink I made a long time ago, the Bourbon Apple Cider but this time I added apple butter to sweeten it up and add more apple goodness! I had a couple friends over for girls night and made these Apple Butter Bourbon Cocktails. We all enjoyed them! None of us are big bourbon/whiskey fans but sweetened up in a mixed cocktail form is so delicious!Print
Apple Butter Bourbon Cocktail
- 1–2 Tbls. apple butter
- 2 oz. apple cider
- 2 oz. bourbon/whiskey
- dash of citrus bitters
- squeeze of lemon juice (opt.)
- club soda or ginger beer
- Garnish with apple slices and a shake of cinnamon
Combine all ingredients except club soda or ginger beer in cocktail shaker filled with ice. Shake well to combine. Pour into rocks glass (with the ice from the shaker) and top with club soda or ginger beer. Garnish with apple slices and a shake of cinnamon.