This Spiced Apple Ginger Rum Cocktail is the result of spending one morning experimenting in the bar trying to come up with something different using the random bottles of booze I’ve accumulated.
The apple cider, ginger and vanilla liqueurs and spices make this a delicious Fall/Winter cocktail. I was happy with my experiment on this one, some of the others I tried…not so much! Just in case you don’t have vanilla or ginger liqueur, feel free to substitute vanilla paste (or extract) and some fresh muddled ginger (or ginger paste).
PrintSpiced Apple Ginger Rum Cocktail
Ingredients
Scale
- 2 oz. rum
- 1 oz. ginger liqueur*
- 1 oz. vanilla liqueur*
- 3 oz. apple cider
- couple shakes of cinnamon
- couple shakes of nutmeg (I used fresh and grated it on a zester)
Instructions
- Combine ingredients in cocktail shaker, shake well, then strain into a tall glass filled with ice.
Notes
*You can substitute the ginger and vanilla liqueur with some vanilla extract and muddled ginger (or ginger paste) about 1/2-1 tsp. each.