• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
I'm Bored, Let's Go...
  • COOK SOMETHING
    • Plant Based
    • Main Dishes (not Plant Based)
      • Beef, Lamb, Pork
      • Chicken & Turkey
      • Fish, Shellfish
      • Pasta, Pizza
    • Appetizers/Snacks
    • Soups/Stews
    • Side Dishes
    • Salads
    • Sauces & Salad Dressings
    • Breakfast
    • Desserts, Baked Goods
  • DRINK SOMETHING
    • Martini Madness
    • Other Cocktails
    • Non-Alcoholic Drinks
  • DO SOMETHING
    • Decorate
  • About

Spiked Eggnog Ice Cream

by Judy

This post may contain affiliate links.

Jump to Recipe·Print Recipe

Eggnog, seems like most people either love it or hate it.  I happen to reside in the love it camp…love it in martinis and desserts like bundt cake and this Spiked Eggnog Ice Cream.  Oh, who am I fooling? I’d probably happily drink it at a holiday party as well. And, I’ve been know to use it as a coffee creamer too!

Spiked Eggnog Ice Cream - with brandy and rum, a delicious way to get your eggnog during the holidays!

Spiked Eggnog Ice CreamSince this has been the year of frozen treats for me, I just couldn’t pass up the opportunity to make some spiked eggnog ice cream this month.  So I had a decision to make… should I spike my eggnog ice cream with brandy or rum? Both choices sounded tasty to me so I used both!  And it was delicious.  I wanted to keep this recipe super simple since I’m sure everyone is spending enough time in the kitchen already with holiday baking, right? So this is not a custard based recipe – I didn’t think it was necessary to add any additional eggs since the eggnog had eggs in it already.  I did add a little brown sugar, thought that would play nice with the brandy and dark rum, and also added some freshly grated nutmeg.

Spiked Eggnog Ice CreamEnjoy the holidays this year with some Spiked Eggnog Ice Cream, and maybe your favorite Christmas cookie to go with it 😉

Print

Spiked Eggnog Ice Cream

Spiked Eggnog Ice Cream
Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Ingredients

Scale
  • 2 C. egg nog (I used Promise Land which was great)
  • 1 C. half & half
  • 1/4 C. brown sugar
  • 2 Tbls. Brandy
  • 2 Tbls. dark Rum
  • 1/2 tsp. freshly grated nutmeg

Instructions

  1. Freeze canister of your ice cream maker the day before making this ice cream.
  2. Add all the ingredients to a bowl and whisk to combine and dissolved the sugar.
  3. Pour mixture into ice cream maker and process according to your ice cream maker‘s instructions. For me, it’s about 15-20 minutes.
  4. Pour ice cream into container and freeze until firm.

Equipment

Image of Ice Cream Maker

Ice Cream Maker

Buy Now →

Did you make this recipe?

Tag @imboredletsgo on Instagram

 

Please Share!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Desserts, Frozen Treats, Baked Goods, Cook Something Tagged With: Christmas, Rum, brandy, egg nog, frozen desserts, frozen treats, ice cream

Previous Post: « Sweet Potato Pie Ice Cream with Candied Pecans
Next Post: Quinoa Cherry Chicken Salad »

Primary Sidebar

Connect With Me

  • Facebook
  • Instagram
  • Pinterest

Get new recipes direct to your inbox

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

As an Amazon Associate I earn from qualifying purchases. Copyright © 2024 ·